Coffee with Whipped Cream

Who doesn’t love the taste of good coffee? If enjoying a good coffee wasn’t enough, then think about what it would be like to delight in a tasty coffee with whipped cream made in your own home and in a very simple way. Who hasn’t been delighted by the touch of whipped cream on a dessert? We are talking about a perfect combination that will make you feel in your palate all the pleasure of the contrasts: the coffee with the whipped cream.

Ingredients for coffee with whipped cream

Mixing coffee with whipped cream has several gastronomic virtues. The taste contrast here is impeccable. Whipped cream is quite sweet, and this balances out very well with the natural bitterness of the coffee and can even replace other sweeteners, such as sugar. Here is a simple recipe that will take you a few minutes to make.

  • Sugar 60 ml.
  • Liquid cream 450 ml (cold)
  • Coffee drink 60 ml.
  • 1 gelatine leaf.
  • Cream cheese 150 grams.
  • Icing sugar 20 grams.
  • Vanilla essence 2 ml.
  • Caramelised almond granules (optional)
  • Chocolate chips (optional).

These last two elements are for decoration; you can make the traditional whipped coffee recipe without them perfectly.

NOTE: With these quantities, you can make coffee with whipped cream for 5 people.

How to make coffee with whipped cream

In the following preparation of coffee with whipped cream, we propose to you step by step how to achieve a recipe that will surely satisfy your expectations. Bear in mind that if you do not have any of the ingredients we ask for, you may be able to use some other product you have available to replace it. Let your culinary art fly and have fun in the kitchen.

To start with, you can soak the gelatine leaf in a bowl of cold water for about 15 minutes. We also invite you to heat the coffee, add the sugar and stir until it dissolves. Use the amount of sugar according to the degree of sweetness you want to give it. You can vary it to your taste.

Once the gelatine leaf is hydrated and soft, drain it and put it in the hot coffee. It will melt when it comes into contact with the heat. Stir it now so that it integrates; at the same time, as you add the cream cheese and beat it again with some sticks until you get a homogeneous cream. Soon you will get a tasty coffee with whipped cream made with your hands.

It’s time for you to put together 300 ml of cream, which must be very cold (otherwise, we won’t get it). Add the reserved coffee cream, stir well and divide the mixture into four small glasses, leaving space for the whipped cream. Now you just let it rest in the fridge so that it takes some hours.

Before serving, it’s time to make the whipped cream. To make it, whip the remaining 150 ml of cream (remember, very cold), adding the parts of icing sugar and vanilla when it is halfway through the process, halfway through. Once the cream is ready, you can put it in a piping bag, for example, and cover the coffee creams with it – and it’s ready! Decorate if you want now with almonds, chocolate chips or any other ingredient you have optionally chosen.

Ice coffee with whipped cream

Now that you know how to make coffee with whipped cream, it’s time to explore some variations. What if we added a summary, fresh touch to this fantastic hot brew recipe? Some people prefer to drink their coffee hot, pure or with sugar, milk or other ingredients. However, there are those who choose and dare to give a different touch to this rich drink.

That’s why we also offer you the option of enjoying a tasty coffee with sweet whipped cream and frozen in an interesting ice coffee. With a delicious touch of cream or whipped cream that will delight anyone, this slush drink will undoubtedly be spectacular.

Ingredients for the ice coffee with whipped cream

  • 5 spoonfuls of cream or whipped cream.
  • 50 g of instant coffee with the flavour of your choice.
  • 6 spoonfuls of sugar.
  • 800 ml of water.
  • Chocolate sprinkles (optional).

Ingredients for approximately 4 people.

How to make ice coffee with whipped cream

The coffee ice coffee with whipped cream is a very simple recipe that will undoubtedly demand little time, and you will be able to enjoy it to the fullest. First, we recommend you blend the coffee and sugar in 800 ml of cold water. It is essential that the mixture is well blended so that the flavours are used to the full.

Then pour the contents into a container and place it in the freezer for a couple of hours approximately. We recommend that you keep some of the liquid that you may need later. Once this process has been completed and the mixture has frozen, you can remove it from the freezer. If two hours were not enough, you could leave it for another time. Here it depends a lot on the speed of your refrigerator to freeze.

Now it is time to scrape the surface with a spoon to obtain the slush slowly. I can assure you that this part is a lot of fun. You can already distribute the iced coffee you obtain in tall glasses without filling them completely and then pour in each one of them a little bit of the liquid you have left reserved.

There is not much left to do. You have almost ready your delicious coffee ice with whipped cream. Decorate it with the whipped cream that you have ready, and you can sit down to enjoy it.

It’s good to know that this easy slush coffee dessert with whipped cream can be prepared in advance, leaving the glasses in the freezer and adding the leftover liquid and whipped cream at the moment of serving it. We strongly recommend you to try this recipe in summer, when you have visitors at home. Please don’t doubt that you will be an excellent host with it.